Twice baked potato casserole

Twice baked potato casserole 2


  • 1-1/2 pounds red taters (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 eco-friendly onions, sliced


  • Preheat oven to 350°. Cut baked taters into 1-in. cubes. Place half inside a greased 13×9-in. baking dish. Sprinkle with 1 / 2 of the salt, pepper and bacon. Top with 1 / 2 of the sour cream and cheeses. Repeat layers.
  • Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Test Kitchen Tips

  • Warm taters can be hard to chop, plus they don’t hold their shape. Awesome completely before cubing them.
  • This can be a wealthy recipe worth special events, however, you can shave a couple of calories by reduction of the sour cream and cheese. Try 2 glasses of sour cream and three cups total of shredded cheese.
  • Take a look at our cheesiest potato casseroles.


    Like a few of the other reviewers, I have chose to make this recipe since it made an appearance inside a Taste of Home holiday collection I selected up in a supermarket. a long time ago. To be sure that version known as for additional taters and I have always used a little less sour cream. However for Easter time this season, I altered up a little after studying a few of these reviews. I made one 9×13 and something 2-qt casserole using about 7 lbs of taters. I cut/seasoned/roasted the taters within the oven the night time before, cooled them overnight, introduced these to room temp, then put together the casseroles before baking on Easter time. For that onions, I chopped a sweet onion, then softened the onion a little within the microwave and stirred it in to the sour cream before adding the sour cream towards the recipe. I do think it was the very best this casserole has ever switched out. Received plenty of compliments and individuals were pleased to collect the couple of leftovers there have been.

    I really like two times baked taters which means this casserole is certainly one I’ll try. I understand in advance which i will not use the quantity of sour cream known as for because of consider your experience from the overpowering taste when I have made two times baked taters. My means to fix that’s to substitute French Onion nick dip for part of the sour cream. It doesn’t only get rid of the sour cream aftertaste however it adds a pleasant flavor towards the taters! It is a simple, easy solution.

    Are you able to boil the taters in advance? Or how lengthy would be the taters said to be baked in advance?

    I have tried personally this recipe for a long time at The holiday season. It’s a family favorite and simple to create ahead. After it’s made, I make the slow oven to warm up Christmas morning for supper later on that day.

    I have chose to make this many occasions and accept an earlier commenter, the quantity of potato continues to be altered. I personally use russets (well scrubbed with skins left on) since i should you prefer a starchy potato with this dish and employ about 3 lbs. We obtain 8 decent sized portions. Skimpy portions aren’t allowed within my kitchen. I favor to cube the taters and roast these questions large baking dish before hands. I additionally double of salt and pepper to at least oneOr2 teaspoon. Two times baked taters really are a favorite of both my hubby and me which casserole hits the place.

    I’ve chose to make this recipe several occasions, just as it states. Towards the peoplethat don’t agree to this recipe, all I’m able to say is you much not likea loaded potato. This is just an enormous loaded potato. It’s wonderful.Without having enough potato, choose bigger taters. My potatoesare most likely mediterranean/lg. There are attempted the recipe, you may besurprised to discover that the components actually work. Check it out ! ! !Thanks Taste of Home, you perform a congrats! ! ! !

    When i first chose to make this recipe in the past. The version I printed in those days simply mentioned “6 medium taters”. When converting my recipes from paper to electronic, I observed the potato type and quantity has altered, now being “1 1/2 lbs red taters.” 6 medium russet taters are certainly different in mass to at least one 1/2 lbs red taters! Used to do try to the red potato quantity is not sufficient for the amount of other ingredients within the recipe. If quantities are balanced more appropriately, recipe is wonderful!

    bwilkin-To be sure along with you 100%. today at Albertsons I purchased a 10lb bag of taters > holidays needs on purchase. should you choose the mathematics waaaay to much extra stuff not close enough potato ratio. I really think it is a misprint.

    When the reviewer thinks this really is vile, it is not an evaluation could it be?? It is a recipe that’s a treat, not at all something you might prepare every single day. It’s just like a loaded baked potato on the grand scale. Possibly the one who “thinks” this really is vile, should visit a more mundane food website. one for those scared of food. It’s all regulated in how moderate you’re. BTW, my preference was to scale back just a little around the sour cream and cheese. I eliminated the mozzarella and used cheddar and jack, added just a little garlic clove powder and chives. It had been great with steak tips and eco-friendly beans with mushrooms. This can be a genuine review since i really managed to get.

    This sounds vile. Not a way I’ll do this. “Taste of Home” you actually missed the objective on selecting this as the “Recipe During The Day”.

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