This Soft Peanut Butter Granola Bars recipe is simple to create with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly scrumptious. No baking needed!
Meet…the healthy, soft, peanut buttery, amazingly scrumptious homemade granola bars that people can’t stop making.
Well, mostly that’s because Barclay continues to be requesting them non-stop recently.
He lately switched from working at home to officing in a awesome coworking space within Barcelona. Meaning, the very first time within our married existence, we’re now packing him an adorable lil’ lunch to consider to operate. Also — of critical importance for his survival — snacks. I married a guy who adores good snack, particularly when it’s healthy, and particularly when some type of nut butters are participating.
So in the last couple of days, I’ve switched from making our usual granola to tweaking a brand new recipe for much-more-portable granola bars. And Barclay is a more-than-willing taste tester. I was opting for for any recipe that sampled just like a throwback to individuals classic, soft, peanut butter and small chocolate nick granola bars that people accustomed to love as kids. (Other people accustomed to carry individuals inside your lunch box?) However, as adults, we would have liked a recipe which was naturally-sweetened, protein-packed, making with everyday things that we’re able to easily grab within our kitchen. I had been also especially thinking about a granola bar recipe which was soft and soft, but didn’t completely break apart at 70 degrees, as a lot of bars have a tendency to do.
Now — more than a dozen batches in — I believe we’ve formally nailed it.
Homemade Granola Bars Ingredients:
To create these healthy granola bar recipe, you’ll need:
- Natural peanut butter: Or natural almond butter, you select!
- Honey: To sweeten the bars which help them hold together.
- Coconut oil: And to assist the bars hold together.
- Oatmeal: I made use of old-fashioned oatmeal with this recipe to help make the bars nice soft.
- Almonds: I made use of slivered almonds, that provide these bars scrumptious flavor and crunch. But you can sub in almost any other chopped nuts which you may prefer.
- Vanilla flavoring: For flavor!
- Ocean salt: To create out all of the flavors!
- Small semisweet choc chips: Or sliced up sweets. Or, if you’re searching to create these granola bars dairy-free, these choc chips!
Steps To Make Granola Bars:
Okay, let’s do that! To create these homemade granola bars, simply:
- Simmer the peanut butter, honey and coconut oil. Yep, we’re likely to heat these 3 ingredients first, which I’ve found is really a key part of helping these bars stick together. Combine the PB, honey and coconut oil inside a saucepan as well as heat over medium until you are looking at a simmer (low bubble), stirring from time to time. Continue simmering for one minute, stirring frequently so the bottom from the peanut butter doesn’t burn. (Should you begin to see little brown bits at the base, turn heat lower.) Remove then pan in the heat and…
- Include the vanilla and salt. Stir until combined.
- Include anything else. Well, if you’d like the choc chips to carry their shape, I suggest stirring in everything but the choc chips. Then when the granola is combined, pop it within the fridge to awesome off for fifteen minutes, and then stir within the choc chips. (They it’s still just like scrumptious when they melt a little.) )
- Press the granola right into a square baking pan. Line an 88-inch or 99-inch baking pan with parchment paper. After which press the granola firmly and evenly in to the pan. I personally use the foot of a calculating cup to assist press it lower to ensure that it’s nice flat. (You would like it firmly packed so the bars holds their shape well.)
- Refrigerate until chilled. Then cover the baking pan and pop it within the fridge to have an hour approximately, before the bars are chilled.
- Cut the bars. Pick up around the parchment paper to transfer the large slab of granola to some cutting board. Then cut the bars to your preferred size and shape.
- Serve and revel in! The bars will certainly hold their shape better when they’re chilled. But donrrrt worry, should you leave them out at 70 degrees for some time, they’ll you need to be a little softer.
You will find a variety of ways that you could alter this granola bar recipe if you’d like! A couple of ideas…