My eggnog recipe is fairly special. Maybe it’s really flavourful and doesn’t just taste like sweet milk (or possibly it’s only the bourbon, you never know?), however the holidays aren’t the holiday season without them.
A few days ago I had been walking with my floppy-eared dog Jack, whom we passionately call The Labradork, with my hands hid within my pocket when i spoken to my neighbour, who had been hanging strings of Christmas lights.
We spoke from the approaching holiday and just how we’re able to convince everybody on the street to hold an array of lights this season therefore we could win the tackiest holiday neighbourhood award not too that award exists, actually, however it should. Existence could be a lot more interesting if once in a basically we may be the tackiest at something. All of this got me deliriously excited to visit forth and let Christmas explode upon the house, however I desired awesomely bad holiday music and eggnog — since you can’t get one with no other.
Are you aware that eggnog (which is simply a horrible name) traces its roots to a 14 th century England drink known as posset (another scrumptious name)? Well, posset would be a drink of hot milk curdled with ale, and also over time, eggs were added one step towards eggnog as you may know it. Milk and eggs were costly goods at that time also it didn’t take lengthy with this fabulous-sounding drink to get rid of recognition. But everything altered once the American colonies were created. Because of a questionable trade triangular, we’d all of the rum we would have liked. We had lots of land for the chickens and cows we could ever want. Thus, eggnog was the indulgent draught from the masses and, so far as I’m concerned, is still today.
Creamy, sweet, and filled with holiday cheer, my form of this delectable drink begins with infusing milk and cream with cinnamon, nutmeg, and vanilla beans. If your recipe starts this way, it may only improve after that! The nice and cozy infused milk will be gradually streamed into beaten eggs and sugar, before you decide to add some bourbon or rum. Following a awesome-lower within the refrigerator and a way for many of these scrumptious flavors to marry, it will get an uplifting inclusion of fluffy egg-whites before serving.
From holiday parties to time spent cuddled alongside a fireplace, eggnog may be the signal that the holiday season is here. Thankfully, it’s typically only offered throughout the winter, since this is pure security in a glass. So, grab individuals ugly Christmas sweaters and celebrate the growing season with this particular luxuriously creamy libation, kissed with holiday spices. Happy holidays, buddies!
Ultimate eggnog recipe
- 3 cups (700ml) dairy
- 1 cup (240ml) heavy or double cream
- 3 cinnamon sticks
- 1 vanilla bean pod, split and seeds removed
- 1 teaspoon freshly grated nutmeg, plus much more for garnish
- 5 eggs, separated
- 2/3 (130g) cup granulated sugar
- 3/4 cup (175ml) Bacardi Dark Rum, or bourbon
Inside a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. Provide the boil more than a medium heat. Once boiling, remove in the heat and permit to steep.
Inside a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form once the whisk is lifted. Gradually whisk within the milk and then mix before the mixture is combined and smooth. Add bourbon or rum, and stir. Refrigerate overnight or for approximately three days.
Before serving, beat the egg-whites inside a large bowl or stand mixer until soft peaks form. Lightly fold into eggnog until combined. Serve and garnish with freshly grated nutmeg.
Searching to have an eggnog alternative? Learn to make gorgeous chocolate eggnog with Jamie within the video below.
About the writer
Meredith Steele is really a mother and it has also forged a way like a professional recipe developer and food professional photographer.