A vintage dessert that’s always a success — 7 Layer Bars having a buttery graham cracker crust, baking chips, and coconut Beginning today’s publish having a disclaimer these bars *technically* have 8 layers, but I’m giving them a call “7 Layer Bars” because they are still pretty traditional 7 Layer […]

Barley soup

Ingredients 1 broiler/fryer chicken (two to three pounds), chop up 8 cups water 1-1/2 cups chopped carrots 1 cup chopped celery 1/2 cup medium gem barley 1/2 cup chopped onion 1 teaspoon chicken bouillon granules 1 teaspoon salt, optional 1 bay leaf 1/2 teaspoon chicken seasoning 1/2 teaspoon pepper 1/2 […]