1 1/2 pounds skirt steak, reduce 4-inch-lengthy pieces, then cut from the grain into 1/4-inch-thick slices Salt and freshly ground pepper 1/4 cup low-sodium soy sauce 1 serrano chile pepper, seeded and finely chopped 2 teaspoons sugar two tablespoons freshly squeezed lime juice (one to two limes) two tablespoons essential […]